Stainless steel vinegar storing tank. To be used for storing vinegar or other liquid foodstuff (oil, wine, honey, soft-drinks, etc.)

MAIN CHARACTERISTICS

• Material: 1.4301
• Volume: 40 m³
• Medium: Vinegar
• Operating pressure: atm
• Strength calculation and manufacture acc. EN 14015
• Accessories: manhole, ball valve, loading valve, airing/ventillating valve

Specially designed vacuum drying device with cone shaped lower head for the food industry. Process vessel assembled with custom-built upper-head, worm mixer and manhole.

MAIN CHARACTERISTICS OF THE VESSEL:

• Material: 1.4301
• Medium: powder compound
• Operating pressure: -1/+3 bar
• Strength calculation and manufacture acc. to AD2000 Merkblatt
• Accessories: manhole, engine, agitator

A fermenting process tank type generally used in the beer-industry with especially great emphasis on the fine surfaces of the interior. CKT vessels are fabricated in different volumes, for both indoor and outdoor erection.

MAIN CHARACTERISTICS OF THE VESSEL:

• Material: 1.4301
• Volume: 1-100 m³
• Medium: ingredients of the beer production
• Operating pressure: -1/+3 bar
• Strength calculation and manufacture acc. to AD2000 Merkblatt
• Accessories: manhole, ball valve, level indicator, pressure transmitter, discharge valve, CIP washer, etc.

Fabricated according to the customer’s design and technical requirements.

MAIN CHARACTERISTICS OF THE VESSEL:

• Material: 1.4301, 1.4571, Duplex,
• Volume: 1-3000 m³
• Medium: other
• Operating pressure: atm., -1/+3 bar,
• Strength calculation and manufacture acc. AD2000 Merkblatt or EN 14015
• Accessories: depending the customer’s requirements

A device used for powdering food ingredients in several sizes.

• Material: 1.4301 / 1.4404 / 1.4571.
• Surface: glass-bead blasted

Custom designed storage tank, its volume is 250m3. It is completed in our workshop and then road transported to the site of the customer where it was installed and mounted complete.

MAIN CHARACTERISTICS OF THE TANK:

• Material: 1.4404,
• Volume: 250 m³,
• Stored material: by-product of bioethanol production,
• Strength calculation and fabrication: in compliance with EN 14015,
• Attachments: manhole, discharge valve, inlet valve, venting

• Material: SS304L (1.4301)
• Volume: 2,95 m³
• Medium: liquid cane
• Operating pressure: -1/+6 bar
• Design code: ASME CODE SECTION VIII DIV 1 2019 and 2014/68/EU(PED) Category IV Module G

• Material: 316L (1.4301, 1.4404)
• Volume: 5 m³
• Medium: water / sweetener
• Operating pressure: -0,05 / +0,01 bar
• Strength calculation and production: according to EN10204
• Assembly: mixer, gear box, inverter, roof manhole

• Material: 1.4301, 1.4404
• Volume: 5 m³
• Medium: water / sweetener
• Operating pressure: atmospheric
• Strength calculation and production: according to EN10204

• Material: 304L
• Volume: 5,44 m³
• Medium: oil
• Operating pressure: -1 / +6 bar
• Design code: ASME CODE SECTION VIII DIV 1 2017

• Material: SS 316L (1.4404)
• Volume: 9,11 m³
• Medium: vegetable oil / animal fat
• Operating pressure: -1 / +6 bar
• Strength calculation and production: according to DN600 EN 1092-1 / PN10 and ASME B16.5 150
• Design code: ASME CODE SECTION VIII DIV 1 2019 and 2014/68/EU (PED) Category IV Module G and/or B+F

1 x 1500L juice preparation and 1 x 3000L storage duplex tanks.
Fabricated according to the customer’s design and technical requirements.

MAIN CHARACTERISTICS OF THE VESSEL:

• Material: 1.4462
• Surface finish: pickled, passivated
• Operating pressure: atmospheric, 3 bar halfpipe
• Temperature:  0°C /+20°C, +10°C /+130°C halfpipe
• Strength calculation and manufacture acc. to EN13445
• Accessories: manhole, sampling valve, thermometer noozle, agitator-1500L

Flat-sloping bottom, cylindrical tank with conical lid.

MAIN CHARACTERISTICS OF THE VESSEL:

• Material: 1.4404 (316)
• Volume: 200 m³
• Medium: waste tank
• Surface finish: pickled, passivated
• Operating pressure: ATM + Liquid filling
• Temperature: +50°C
• Strength calculation and manufacture acc. to MSZ EN 14015
• Accessories: side manhole, bottom valve